We the serfs on the techno-fiefdom that is the modern world can — at least in theory, at least for now — forego mRNA injections, even under threat of the loss of their livelihoods (although, apropos to the theme of this article, engineered mRNA is increasingly added to the food supply, eliminating informed consent).
As it's just me and hubs, we mostly eat what I've grown. Meat comes from a local farm and its local butcher. I buy bulk beans and grains mostly from a local farm, and wash the crap out of it, hoping some of the glyphosate that may or may not have been used for drying comes off. An MIT lady said to eat fermented foods to break the internal glyphosate-protein bonds in your gut, which I have a ton of put up in the pantry. We eat fermented foods daily because of that glyphosate crap.
When I go to the grocery, I just shake my head looking around at all the poison on the shelves. Americans are creatures of convenience, and that shit is going to kill them one day. Sugar or HFCS in everything. Americans are spoiled shoppers. My stuff may have a bit of slug and aphid damage, but you can cut around the slug damage, and aphids wash off. You can't taste the aphids anyway, once the stuff is cooked. Most bugs won't kill you, but most commercial herbicides/pesticides will.
As it's just me and hubs, we mostly eat what I've grown. Meat comes from a local farm and its local butcher. I buy bulk beans and grains mostly from a local farm, and wash the crap out of it, hoping some of the glyphosate that may or may not have been used for drying comes off. An MIT lady said to eat fermented foods to break the internal glyphosate-protein bonds in your gut, which I have a ton of put up in the pantry. We eat fermented foods daily because of that glyphosate crap.
When I go to the grocery, I just shake my head looking around at all the poison on the shelves. Americans are creatures of convenience, and that shit is going to kill them one day. Sugar or HFCS in everything. Americans are spoiled shoppers. My stuff may have a bit of slug and aphid damage, but you can cut around the slug damage, and aphids wash off. You can't taste the aphids anyway, once the stuff is cooked. Most bugs won't kill you, but most commercial herbicides/pesticides will.
Corporate garbage... I see corporate garbage everywhere.
Aspartame I have known about for a long time... Streptococci shit not a great sales pitch. Cancerous too. Nom, nom.
Eat the rich or just chew them and spit them out, like natural sugar cane.
... those flavored coffee sweeteners are lethal! Couple cups, with the Carnation Coffeemate Chocolate, nearly put me in the urgent care - Samuel
I'm 60. I can't tell if I feel 80 because I eat this stuff or this is what 60 feels like, lol.
Till age 20 I ate garden food, grass fed beef and the occasional neighbors pig. (Not the whole pig)
I was outside 20-60 hours a week, doing light to moderate work.
I had boundless energy and although skinny as a rail, suprising strength.
Meat, water, salt egga
Coffee.
All from trusted suppliers. Beat the wgf suppliesrs live in the backyard.